Welcome to the Melbourne Community Daily Discussion Thread.

  • Force_majeure122
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    1 year ago

    For me mackerel is pretty much interchangeable with tuna, maybe just a bit tastier and healthier. I’d prefer that in pasta, especially if using cheese

    • Duenan
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      1 year ago

      Is mackerel as “meaty” as tuna? I sometimes find tuna a little bit too meaty and not as soft as say cooked fish pieces.

        • Duenan
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          1 year ago

          I might try some next week after I get paid, I’m feeling like fish for some reason but the soft flakey kind.