Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Tue 24 Oct 2023message-squaremessage-square143fedilinkarrow-up118arrow-down11file-text
arrow-up117arrow-down1message-squareDaily Discussion Thread: Tue 24 Oct 2023Bot #001M to Melbourne · 1 year agomessage-square143fedilinkfile-text
minus-squareForce_majeure122linkfedilinkarrow-up2·1 year agoFor me mackerel is pretty much interchangeable with tuna, maybe just a bit tastier and healthier. I’d prefer that in pasta, especially if using cheese
minus-squareDuenanlinkfedilinkarrow-up2·1 year agoIs mackerel as “meaty” as tuna? I sometimes find tuna a little bit too meaty and not as soft as say cooked fish pieces.
minus-squareForce_majeure122linkfedilinkarrow-up2·1 year agoIt’s along similar lines, just not as extreme in the meatiness I’d say
minus-squareDuenanlinkfedilinkarrow-up2·1 year agoI might try some next week after I get paid, I’m feeling like fish for some reason but the soft flakey kind.
For me mackerel is pretty much interchangeable with tuna, maybe just a bit tastier and healthier. I’d prefer that in pasta, especially if using cheese
Is mackerel as “meaty” as tuna? I sometimes find tuna a little bit too meaty and not as soft as say cooked fish pieces.
It’s along similar lines, just not as extreme in the meatiness I’d say
I might try some next week after I get paid, I’m feeling like fish for some reason but the soft flakey kind.