Do you think it’s ok to throw smoked oysters and herring/kippers into a pot of pasta sauce and how long will the ingredients be ok for if it’s refrigerated after in the pasta sauce?
You could for sure. I’d be comfortable refrigerating it for the next day, the day after, the day after that id be slightly concerned but still eat it, probably not the fourth day. But shit I’m not a food expert I just eat canned fish
Duenan, as I prescribed you herring, I now prescribe you a 20 minute stroll in the sunshine per day while you’re off work.
We’ll see if I can keep to that.
Oh hey. Got a question for you.
Do you think it’s ok to throw smoked oysters and herring/kippers into a pot of pasta sauce and how long will the ingredients be ok for if it’s refrigerated after in the pasta sauce?
You could for sure. I’d be comfortable refrigerating it for the next day, the day after, the day after that id be slightly concerned but still eat it, probably not the fourth day. But shit I’m not a food expert I just eat canned fish