Welcome to the Melbourne Community Daily Discussion Thread.

  • Force_majeure122
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    1 year ago

    Hmm. It’s kind of like white fish of some type, but a little less fishy flavour? It’s also really soft/delicate. This one was tinned in quite a sweet sauce so tough to be objective on the flavour. Not my favourite thing, but would eat it again

    • Baku
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      1 year ago

      Ah interesting, I think I’d like to try it, that doesn’t sound too bad