RosaliePreistley to Melbourne · 1 year agoDaily Thread: Tuesday's (not) dead 20/06/23message-squaremessage-square593fedilinkarrow-up125arrow-down13
arrow-up122arrow-down1message-squareDaily Thread: Tuesday's (not) dead 20/06/23RosaliePreistley to Melbourne · 1 year agomessage-square593fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·1 year agoI was cruising for German recipes and I came across hackbraten (German meatloaf). This will pair nicely with my chocolate bavarian that’s been in my freezer for the past 3 weeks.
minus-squareomoikirilinkfedilinkarrow-up3·1 year agoMore people should get around kaiserschmarrn. This recipe says it’s Austrian, but don’t tell that to my Bavarian friend who first introduced me to it/made it for me!
minus-squareomoikirilinkfedilinkarrow-up2·1 year agoIt’s a 10/10 treat. Best bit is that it’s shredded, so when you inevitably fuck up flipping the thing, it doesn’t actually matter 🙌
I was cruising for German recipes and I came across hackbraten (German meatloaf). This will pair nicely with my chocolate bavarian that’s been in my freezer for the past 3 weeks.
More people should get around kaiserschmarrn.
This recipe says it’s Austrian, but don’t tell that to my Bavarian friend who first introduced me to it/made it for me!
Ok. It had me at rum-soaked raisins.
It’s a 10/10 treat.
Best bit is that it’s shredded, so when you inevitably fuck up flipping the thing, it doesn’t actually matter 🙌
Can I interest you in the Turducken
Frankenstein poultry does interest me.