Welcome to the Melbourne Community Daily Discussion Thread.

  • MeanElevator
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    What dough recipe do you use?

    This my go to

    If the dough is looking a bit too wet…knead some fine semolina into it before it starts proofing/rising. Saved many batches this way