Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Wed 16 Aug 2023message-squaremessage-square247fedilinkarrow-up123arrow-down10file-text
arrow-up123arrow-down1message-squareDaily Discussion Thread: Wed 16 Aug 2023Bot #001M to Melbourne · 1 year agomessage-square247fedilinkfile-text
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up3·1 year agoWhat dough recipe do you use? This my go to If the dough is looking a bit too wet…knead some fine semolina into it before it starts proofing/rising. Saved many batches this way
What dough recipe do you use?
This my go to
If the dough is looking a bit too wet…knead some fine semolina into it before it starts proofing/rising. Saved many batches this way