Just grated a potato, soaked and rinsed it, stirred in some pakora batter powder then deep fried it till crunchy. Holy shit I need to be careful with this culinary heroin I’ve discovered.
EDIT: I’ve also made a mix of 50/50 bbq sauce / siracha which is pretty good too.
Just grated a potato, soaked and rinsed it, stirred in some pakora batter powder then deep fried it till crunchy. Holy shit I need to be careful with this culinary heroin I’ve discovered.
EDIT: I’ve also made a mix of 50/50 bbq sauce / siracha which is pretty good too.
Maybe they’ll be allowed more often if they’re baked?
https://blindpigandtheacorn.com/oven-hash-browns/