BriongloidM to Melbourne · 2 days agoDiscussion Thread: Wednesday, 5 March 2025message-squaremessage-square197fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDiscussion Thread: Wednesday, 5 March 2025BriongloidM to Melbourne · 2 days agomessage-square197fedilink
minus-squareBottom_racerlinkfedilinkarrow-up6·2 days agoFor economical cuts velveting w/ bicarb really does wonders I’ve found, and can replace more expensive cuts easily without noticing.
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up6·2 days agoVelveting is a great technique. Food court quality at home!!! All kidding aside, cheap beef is elevated beyond belief with this.
For economical cuts velveting w/ bicarb really does wonders I’ve found, and can replace more expensive cuts easily without noticing.
Velveting is a great technique. Food court quality at home!!!
All kidding aside, cheap beef is elevated beyond belief with this.