okay recipe thoughts while I drift off to sleep.

I have, leftover chipotle in adobo sauce, frozen prawns defrosting in the fridge, a coupla very ripe tomatoes, reckon I’ll cook that with rice and frozen peas. And steam this broccolini to have on the side.

I also have some swede and a parsnip I think that I completely forgot about. And might continue to forget about. I meant to do some ottolenghi recip with them.

…and two chunky knobbly Indian bittergourds. for fun. Idk maybe I’ll try air frying some thin slides