BriongloidM to Melbourne · 3 days agoDaily Discussion Thread: Friday, 7 February 2025message-squaremessage-square502fedilinkarrow-up113arrow-down11
arrow-up112arrow-down1message-squareDaily Discussion Thread: Friday, 7 February 2025BriongloidM to Melbourne · 3 days agomessage-square502fedilink
minus-squareLowExperience2368linkfedilinkarrow-up1·2 days agoProsciutto is where it’s at But I pick salami. I’m so excited for it to get cold so I can make some
Prosciutto is where it’s at
But I pick salami. I’m so excited for it to get cold so I can make some