I think it is savoury with a touch of sweetness. Crackers and wine would work, but is probably not the best option to scoff the lot like that myself…

It’s the sweet bit that limits what it goes with. If it was onion or something instead of cherry it could be used for things like a baked potato, with eggs or a much wider range of sandwich fillings. Plus the use by date is today, so I can’t really spread out using it up much.