What’s for dinner tonight?
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Indian. I’m having what I like to call the “white person banquet” of butter chicken (mild), basmati rice, garlic naan and gulab jamun for dessert.
Leftover enchiladas and salad
Woolies had mince marked down, so spaghetti and meatballs here.
Home made burritos, with guacamole made by Miniest.
Nawww. That sounds so good.
