MrChristyCarranza to Sourdough baking@lemmy.worldEnglish · 7 months agoOne I baked this morningexternal-linkmessage-square7fedilinkarrow-up1105arrow-down10file-text
arrow-up1105arrow-down1external-linkOne I baked this morningMrChristyCarranza to Sourdough baking@lemmy.worldEnglish · 7 months agomessage-square7fedilinkfile-text
I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
minus-squareHelloThere@sh.itjust.workslinkfedilinkEnglisharrow-up3·7 months agoWhat’s the inside like?
minus-squareMrChristyCarranzaOPlinkfedilinkEnglisharrow-up3·7 months ago A little bit holey but overall good!
minus-squareHelloThere@sh.itjust.workslinkfedilinkEnglisharrow-up3·7 months agoLooks good from here! As you eat it, if you find you have the big bubbles mainly in the centre I’d try some more stretch/fold first before extending proving time.
minus-squareMrChristyCarranzaOPlinkfedilinkEnglisharrow-up2·7 months agoThanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.
What’s the inside like?
A little bit holey but overall good!
Looks good from here!
As you eat it, if you find you have the big bubbles mainly in the centre I’d try some more stretch/fold first before extending proving time.
Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.