I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
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That looks delicious! How was it?
Thank you! It’s good!
What’s the inside like?
A little bit holey but overall good!
Looks good from here!
As you eat it, if you find you have the big bubbles mainly in the centre I’d try some more stretch/fold first before extending proving time.
Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.
My mouth is watering looking at those little crispy edges on top.
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