I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed

  • HelloThere@sh.itjust.worksEnglish
    3·
    8 months ago

    Looks good from here!

    As you eat it, if you find you have the big bubbles mainly in the centre I’d try some more stretch/fold first before extending proving time.

    • MrChristyCarranzaOPEnglish
      2·
      8 months ago

      Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.