MrChristyCarranza to Sourdough baking@lemmy.worldEnglish · 8 months agoOne I baked this morningexternal-linkmessage-square7fedilinkarrow-up1105arrow-down10file-text
arrow-up1105arrow-down1external-linkOne I baked this morningMrChristyCarranza to Sourdough baking@lemmy.worldEnglish · 8 months agomessage-square7fedilinkfile-text
I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
minus-squareMrChristyCarranzaOPlinkfedilinkEnglisharrow-up2·8 months agoThanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.
Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.