What’s for dinner tonight?
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A pile of homemade ‘Pizza Shapes”
Please share your recipe
It’s an un-recipie really. Pasty off cuts from pi day. Sprinkle with grated cheese, smoked paprika, & oregano (or whatever else tickles your fancy). 12 min @ 180.
That sounds doable. I reckon I could do this with lebanese bread painted with oil. Hmmm. Thanks.
I have a fresh loaf of bread so probably something that involves that.
I’m doing dimmies.
