Meat & three veg. Porterhouse steak with black pepper and thyme butter, scalloped potatoes and beans and carrot.

Parmesan herb chicken schnitzels and a salad.

I’m making a platter of watermelon, tomatoes, olives, simit and eggs. Pics later.

I’ve taken myself out for a fancy steak by the waterside. Just getting stuck into some cheesy garlic and herb bread to start.