Pizza is in the oven. I originally decided not to do pizza because I couldn’t be bothered making the base, but the food cupboard came through with a couple of fresh bases from Baker’s Delight, so I have one pizza in the oven now & another base in the freezer. There were also a couple of tomatoes in the cupboard, so I have some tomato in my lunch salad for work, and made some tomato/onion/capsicum/basil mix to have with eggs for one of my breakfasts - plus added a few small slices to the pizza. I’ve been out of tomato for weeks so it was very welcome.
Not too bad. A bid thicker & breadier than I normally go with, but I generally make a very thin crust. Definitely much less cardboardy than purchased bases can have a tendency to be.
Pizza is in the oven. I originally decided not to do pizza because I couldn’t be bothered making the base, but the food cupboard came through with a couple of fresh bases from Baker’s Delight, so I have one pizza in the oven now & another base in the freezer. There were also a couple of tomatoes in the cupboard, so I have some tomato in my lunch salad for work, and made some tomato/onion/capsicum/basil mix to have with eggs for one of my breakfasts - plus added a few small slices to the pizza. I’ve been out of tomato for weeks so it was very welcome.
How would you rate bakers delight pizza bases?
Not too bad. A bid thicker & breadier than I normally go with, but I generally make a very thin crust. Definitely much less cardboardy than purchased bases can have a tendency to be.
Hmm yes I prefer a thin crust too tbh.