Oi cobbers. What grub are ya chowing down on today?

    • bull⚡
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      8 months ago

      I have this weird thing that I do where I rip party pie lids off then put the sauce inside and put the lid back on. It’s pretty good.

      When I was younger I’d fold a cheese slice into 4 small squares and slip one in each party pie with the sauce too.

      Kinda want party pies and sausage rolls now. I saw they were on special at Coles last time I was there. Looking at my car keys.

      • CEOofmyhouse56OPM
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        8 months ago

        These are from Aldi. They taste the same as Patty’s but half the price.

  • NathMA
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    8 months ago

    Nice traditional Australia Day dinner of some paella with Spanish meat balls at the Australia Day festival.

    Now that I think of it, why aren’t there “pie and chips” food trucks? They should kill it with crowds. Decent pies, not Four n’ Twenty’s.

    • bull⚡
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      8 months ago

      I’m not trying to shame here but why is that sausage so small? Or is that bread huge? I’m so confused.

      • CEOofmyhouse56OPM
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        8 months ago

        A bit of both. Large bread slice and the snags shrunk in the airfryer 😂

  • Duenan
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    8 months ago

    Decided on pasta tonight in sauce with fish.