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Pastizzis and pan rolls. And lots ands lots of cold beer 🍺🍺🍺🍺🍺🍺🍺🍺
Spag Bol, a family favourite. I made 70 litres of it for work yesterday, and it’s always cute to make a domestic sized amount at home after that!
That’s my husband’s favourite meal of all time.
D&D (technically, Pathfinder) night for me. From the group chat, looks like we’re going with Red Rooster. Yum!
The Red Rooter! Enjoy.
