Welcome to the Melbourne Community Daily Discussion Thread.

  • Force_majeure122
    5·
    2 years ago

    I’m going to be making mushroom risotto for breakfast. Would you like some?

      • Force_majeure122
        8·
        2 years ago

        Here you are chef, please don’t judge it too harshly:
        Image: BEAUTIFUL plate of homemade mushroom risotto, elegantly garnished with shaved parmesan, and freshly cracked artisanal black pepper

        • TassieTosser
          3·
          2 years ago

          That’s one heavy breakfast. Looks like you won’t need lunch.

        • Bacon
          3·
          2 years ago

          i judge it nicely because mum said don’t fight

          but seriously it does look great esp the parmesan

          • Force_majeure122
            4·
            2 years ago

            I had less arborio rice than I thought so I had to cheat a little bit and mix in some long grain 🤫

            • Bacon
              2·
              2 years ago

              I will pretend I didn’t see that