Welcome to the Melbourne Community Daily Discussion Thread.

  • Rusty Raven M
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    1 year ago

    Onions have now been aquired. Time to start on the sauce. I will need to decide whether to use the big stock pot or the really big stock pot.

    • Bacon
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      1 year ago

      if you use the really big one we can all come over and help you with the leftovers

      • Rusty Raven M
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        1 year ago

        I’m only making 36 servings, nowhere near enough to share 🤣

        I will actually be canning the sauce, so this batch will last me a year or two.