Noticed on the new packaging that they’re now calling out our concrete bikkies explicitly. Any other states want to chime in with theirs or does the edible slate tile from NSW/ACT reign supreme?

    • Zagorath
      link
      fedilink
      English
      arrow-up
      4
      ·
      1 year ago

      The flavour already changes. Every state has its own different Ginger Nut, more or less.

  • tau
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    A while back I noticed the Kyogle shops was selling both NSW and QLD gingernuts so the only logical course of action was to conduct an experiment by consuming both packets. The NSW variant is indeed the supreme one of those two, at some point I’ll have to try out the other regional variants to compare.

    • MajoofOP
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      How were the Qld ones different? Softer?

      I do love the crunch of the NSW variety, but worry without dental cover under Medicare I’m definitely going to end up paying thousands for it haha

      • tau
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        The QLD ones are bit thinner, darker, and less chewy than the NSW ones. They’re still hard but it’s a more brittle sort of hard (and they fall apart faster if you dip them into coffee).

  • Creazle
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    It’s because the mixture is slightly different across some state borders. Some states seem to like it more peppery than others

  • jarrod@lemmy.one
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    The Tassie ones seem pretty solid and crunchy, didn’t know they had different recipes for them, ill buy a pack and report back