Welcome to the Melbourne Community Daily Discussion Thread.

  • Force_majeure122
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    1 year ago

    Morning chef! I would like your most complicated and time consuming meal please cracks whip

    • melbaboutown
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      1 year ago

      Bacon is unwell so I have prepared a Bombe Alaska with sardine icecream centre.

      (I’m going to look very silly if you’re not the person who was posting about sardines)

      • Force_majeure122
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        1 year ago

        I am indeed sardine guy. Never would have thought to try sardine icecream though - but my god it’s incredible! Thank you!

        • melbaboutown
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          1 year ago

          The spoonful of cod liver oil really gives it that extra kick.