Last ‘weekend’ of the summer (we open 6 days/WK for Jul-Aug) so it’s beach, beer, fries, beer, club sandwich, beer, chopitos (fried baby squiddies), beer, and beer

Mentioned in the DT that I’m thinking of doing a one pan dumpling dish that popped on IG at just the right time. Will report back!

Can’t believe how good this turned out. It was easy and tasted so freakin’ good.

Chips and chops.

Leftover curry and rice for lunch, spag bol for dinner