cross-posted from: https://aussie.zone/post/22200796

Mrs and I tried lab grown fois gras quail, apparently the first in Australia. Amazing to be able to buy this in a restaurant, after hearing about it year after year.

It was certainly meaty, a flavour you simply don’t get with any meat-free chicken, really pungent and distinct (not that I’ve ever had dead quail).

A place called Bottarga in Brighton, Melbourne. Wasn’t cheap, but I’d pay top dollar to support the transition.

  • iktEnglish
    6·
    17 days ago

    for some reason I read this backwards:

    fois gras quail

    😡

    lab grown

    🤔

    hopefully they keep working on it, things not dying for us to eat would be an amazing human achievement

  • Øπ3ŕ@lemmy.dbzer0.comEnglish
    3·
    17 days ago

    The only animals harmed by cultured meat are oligarchs. 🤌🏼

    Eat up, fellow citizens. Eat synth, watch the rich devour themselves.