CEOofmyhouse56M to Food Australia · 9 days agoTucker Time: Tue 27 May 2025message-squaremessage-square16linkfedilinkarrow-up16arrow-down10file-text
arrow-up16arrow-down1message-squareTucker Time: Tue 27 May 2025CEOofmyhouse56M to Food Australia · 9 days agomessage-square16linkfedilinkfile-text
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up3·9 days agoIt’s coriander and it goes on everything.
minus-squareTheCriticalMemberlinkfedilinkEnglisharrow-up4·9 days agoEven as I was typing the message I was thinking I bet that’s not even parsley 🤔. You can tell who is the chef in my family! 🤣 In my defence, I do have the can’t eat coriander gene…
minus-squareuseless_modern_godlinkfedilinkarrow-up2·9 days agoWhere did you get the pork ribs from earlier? Butcher? I see racks around but they don’t seem to be very big or have enough meat on bone.
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up1·9 days agoAldi. That’s why I bought them cos they were huge with lots of meat on them.
Lunch
The parsley makes it gourmet! 😋
It’s coriander and it goes on everything.
Even as I was typing the message I was thinking I bet that’s not even parsley 🤔. You can tell who is the chef in my family! 🤣
In my defence, I do have the can’t eat coriander gene…
hugs
😂
Where did you get the pork ribs from earlier? Butcher? I see racks around but they don’t seem to be very big or have enough meat on bone.
Aldi. That’s why I bought them cos they were huge with lots of meat on them.
Hmm thanks