I am omnivorous, and you can pull my cabbage from my cold dead hands, that vegetable is so delicious. Raw in coleslaw? Good. Stir fry al dente? Good. Braised till tender? Good. Burned in the iron skillet then topped with flavored oil and sesame seeds and seaweed? So good. It is so versatile and so delicious.
cabbage pasta https://heartfultable.com/cabbage-pasta/
Could you post the recipe? I can’t get past their stupid ebook offer trying to harvest my email.
Oh lovely!
Someone never had cabbage salad. Yes I’ll absolutely devour that bowl after getting home.
Love cabbage salad! With dried cranberries.
There’s this misconception that vegan means forced healthy. It’s not. If I want to be an unhealthy vegan I will eat some pasta, bread, fries… All mixed up.
Traditionally unhealthy stuff, all vegan. And don’t come with “you can fry with fat” no I’m from Spain not France, here we fry with virgin olive oil as a default.
Frying with olive oil is cursed af. It’s a cold oil
It fries perfectly fine, you can use it as a cold oil because it might be expensive for you, too bad.
No shit it fries. It’s not a money thing, it’s a health thing. It’s a cold oil that shouldn’t be heated to such temps.
Research published in 2018 by Acta Scientific Nutritional Health found that when compared to other popular cooking oils, extra virgin olive oil was the most chemically stable after heating at high temperature. In addition, despite being exposed to extreme heat it was still safe to consume. The tests consisted of a 20-minute frying at 240C and a 6-hour deep fry at 180C.
Instant noodles baby.
Heck yes, break out the ol’ fully garnished:
It looks fantastic. But is it really instant anymore?
It looks fancy, but it’s actually pretty quick. It only takes me like 10-12m, and a lot of that is boiling the water which you can get everything else ready in.
If I leave out the gyoza (which I steam for 3-4m once the water is boiling) then it’s even quicker.
It’s kind of a ridiculous question because it’s, like, the same thing as other drunks.
French fries.
same thing as other drunks.
Kebab?
French fries.
Eh…
As a non vegan, chips just get in the way. Fried chicken, yiros, meat pies and curry all top that list
I mean I don’t keep vegan, either, but I party with vegans. It’s still just fried food.
Personally? I like fried chicken or pickles.
Never had fried pickles, i can already feel the heart burn. But onion rings, ooooh boy
Naw naw like pickled radish, onion, cucumbers or eggplant.
Tho fried pickles are delicious.
Oh you’re reminding me of the fried salt and pepper eggplant I had at a Vietnamese plane… almost had me buying a deep fryer for home on the spot
Fried pickles can either be absolutely amazing or so disappointing. You generally dip them into a non-vegan dip, however.
Hidden Valley makes a vegan ranch dressing now, fwiw, but also I’ve made my own from a packet of ranch seasoning and blended soaked cashews and lemon juice.
Honestly, back in undergrad there was a falafel shop just round the corner from halls. That stuff was a godsend. There’s no reliable cure for hangovers, but that falafel came close.
Fuck I would kill for falafel rn
Bhindi masala
Lovely!
Oh yes baby
Chips (fries) are vegan unless you cooked them in an animal fat, garlic bread is pretty easy to make vegan, and cauliflower wings are banging because they’re just a vehicle giving structure to fried batter and sauce
Does sauerkraut count cause I’ll fuck up some sauerkaut after a night out.
It sure does.
Can of beans.
Take it easy, Rorschach
Alton Brown’s Shred Head Butter & Bread isn’t far from there. Toast up some bread crumbs in that olive oil and then toss in blamched shredded cabbage.
It’s also a great substitute for pasta if you need less carbs.
Nice!
Chop it up, fry it with onions and peppers and rice, drown it in soy sauce, yes please
Don’t forget the sesame oil drizzle at the end
Braise cabbage for hours? Is it still crunchy at all by that point? I like cabbage mostly for the crunch.
No it’s soft and creamy and absolutely fantastic.
I’m doing the thing a little child does when they can’t imagine what some unknown food could taste like so they instinctively recoil and assume it must be disgusting.
But I do like cabbage. Might give it a try some day.
If you cook it right, you can get it to a jammy consistency like onions. I have some in my fridge right now. So good.
This is how I do it. https://www.bbcgoodfood.com/recipes/roast-savoy-cabbage-with-lemon
What’s a taxi home?
Yellow little apartment on wheels
About tree fiddy
It was about that time I realized…
That’s definitely cheaper than a regular taxi.
