CEOofmyhouse56M to Food Australia · edit-22 months agoTucker Time: Tue 24 Dec 2024message-squaremessage-square9fedilinkarrow-up12arrow-down10file-text
arrow-up12arrow-down1message-squareTucker Time: Tue 24 Dec 2024CEOofmyhouse56M to Food Australia · edit-22 months agomessage-square9fedilinkfile-text
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up1·edit-22 months agoWe mainly use a bechamel here but I’ve seen it with ricotta and mascarpone sauce.
minus-squareChe Banana@beehaw.orglinkfedilinkarrow-up2·2 months agoOh man… blasphemy! Ricotta, dry basil, granulated garlic & onion, s&p and a couple eggs and after you add this layer put some mozzarella on top. You owe it to yourself. (Save this for when it’s not the temperature of the sun on your side of the world)
We mainly use a bechamel here but I’ve seen it with ricotta and mascarpone sauce.
Oh man… blasphemy!
Ricotta, dry basil, granulated garlic & onion, s&p and a couple eggs and after you add this layer put some mozzarella on top. You owe it to yourself.
(Save this for when it’s not the temperature of the sun on your side of the world)
Cheers mate and Merry Christmas