Yup home made.

Recipe:

Whisk egg in a bowl and add parmesan / pepper. set aside

Bruise a few garlic cloves.

put in olive oil in a pan. Add chopped bacon.

get your pasta ready (just a bit shy of al dente), drain but save a bit of the water.

Remove garlic from pan.

Add pasta and water to pan. mix it around a bit lowish heat.

Remove from heat and let it sit for a min or two.

Add egg mixture give it a stir and serve.