CEOofmyhouse56M to Food Australia · 3 months agoTucker Time: Thu 3 Oct 2024message-squaremessage-square8fedilinkarrow-up14arrow-down10file-text
arrow-up14arrow-down1message-squareTucker Time: Thu 3 Oct 2024CEOofmyhouse56M to Food Australia · 3 months agomessage-square8fedilinkfile-text
minus-squareGorgritch_Umie_Killalinkfedilinkarrow-up3·3 months agoGot some of Ginger garlic bok choy soup left iver from last night. Gona try frying some karaage chicken to have alongside it tonight. Updates might come later, if i don’t burn my kitchen down.
minus-squareGorgritch_Umie_Killalinkfedilinkarrow-up2·3 months agoA Successful Failure So, haha, things didn’t exactly go to plan. The pack of Karaage mix i had turned out to be over a year put of date, so oops! Nevermind i said, i’ve most ingredients anyway, lets muck in! The karaage mix took ages to make, and was very stodgy, so i ah… took a few shortcuts. Conclusion The chicken was cooked well, and tasted ok, but the texture of the coating was a bit rubbery. Not a great result but worth a try :)
Got some of Ginger garlic bok choy soup left iver from last night. Gona try frying some karaage chicken to have alongside it tonight.
Updates might come later, if i don’t burn my kitchen down.
Good luck 🤞
A Successful Failure
So, haha, things didn’t exactly go to plan. The pack of Karaage mix i had turned out to be over a year put of date, so oops!
Nevermind i said, i’ve most ingredients anyway, lets muck in!
The karaage mix took ages to make, and was very stodgy, so i ah… took a few shortcuts.
Conclusion
The chicken was cooked well, and tasted ok, but the texture of the coating was a bit rubbery. Not a great result but worth a try :)