What’s for dinner tonight?

  • Che Banana@beehaw.org
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    4 months ago

    Went over to a friends & he made Dorado [in foil] with lemon, chilies, cilantro [corriander], on the grill with some chorizo, asparagus & a caprese salad whole we played jenga and card games.

    He’s a pretty decent cook!

    • CEOofmyhouse56OPM
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      4 months ago

      That’s sounds sensational!

      What time is it in your part of the world right now? In Melbourne it is 4:08 pm Sunday. Tomorrow is a public holiday (King’s Birthday).