Have you found a good bargain lately, made a repair, or figured out something that works for you?

This is also for any topic requests, suggestions, or tips that might not require their own thread.

  • melbaboutownOP
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    5 months ago

    You might be missing the drizzle of sesame oil at the end - with buying a bottle it depends on whether you make Chinese a lot. Also cooking the rice in stock (powder or cube) might give a more savoury MSG taste evenly throughout - but might add a fair bit of salt

    • dumblederp
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      5 months ago

      Sesame oil is a good one. It’s a strong flavour to itself.