CEOofmyhouse56M to Food Australia · 7 months agoTucker Time: Mon 6 May 2024message-squaremessage-square15fedilinkarrow-up14arrow-down10file-text
arrow-up14arrow-down1message-squareTucker Time: Mon 6 May 2024CEOofmyhouse56M to Food Australia · 7 months agomessage-square15fedilinkfile-text
minus-squarePeelerSheila linkfedilinkarrow-up2·7 months agoSorry I’m late on the response! I make my own pizza bases and the toppings were passata, mozzarella and then some dried basil and fresh basil leaves on one, pineapple on another and thinly sliced pepperoni on the third.
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up2·7 months ago@PeelerSheila That sounds absolutely delicious 😋 I need to get a good pizza base recipe. (And perhaps reclaim some more kitchen bench space — but that’s another story!) When I make them, I usually take the shortcut of a store-bought base or pita bread. But the fresh toppings make a world of difference.
Sorry I’m late on the response! I make my own pizza bases and the toppings were passata, mozzarella and then some dried basil and fresh basil leaves on one, pineapple on another and thinly sliced pepperoni on the third.
@PeelerSheila That sounds absolutely delicious 😋
I need to get a good pizza base recipe. (And perhaps reclaim some more kitchen bench space — but that’s another story!)
When I make them, I usually take the shortcut of a store-bought base or pita bread.
But the fresh toppings make a world of difference.