Their argument is that it’s better for the environment. I get it, I do. They’re really pushing the sustainability stuff. We haven’t been allowed to use any single-use plastics in the catering for a few years, and I’m all for stuff like that. But this just seems a bit like virtue signalling to me. Let the people have their meat. The only way you can entice people into giving up their time for conferences and seminars is with the promise of wine and food.