Bot #001 to Food Australia · 11 months agoWhat's for dinner tonight? Fri 08 Dec 2023message-squaremessage-square15fedilinkarrow-up19arrow-down10
arrow-up19arrow-down1message-squareWhat's for dinner tonight? Fri 08 Dec 2023Bot #001 to Food Australia · 11 months agomessage-square15fedilink
minus-squarebestusernamelinkfedilinkarrow-up4·11 months agoWas going to be crunchy salad with sliced lamb, buts it’s a billion degrees and I don’t want to light the stove, so I’ll just add some extra cheese to keep the offspring happy.
minus-squarepan_troglodytes@programming.devlinkfedilinkEnglisharrow-up1·11 months agoI do that in the summer as well - cold and rainy here, had a hearty clam chowder
minus-squarebestusernamelinkfedilinkarrow-up2·edit-211 months agoI did think about using the BBQ, but it’s still cooler inside than outside, stupid Central West NSW summer!
Was going to be crunchy salad with sliced lamb, buts it’s a billion degrees and I don’t want to light the stove, so I’ll just add some extra cheese to keep the offspring happy.
I do that in the summer as well - cold and rainy here, had a hearty clam chowder
I did think about using the BBQ, but it’s still cooler inside than outside, stupid Central West NSW summer!