• A study shows Australians would rather take other actions to help the environment than give up meat.

  • Participants cite a lack of vegetarian options when dining out, despite Australia having more than ever, as a barrier to the diet.

  • Researchers hope the study will highlight reasons behind people’s reluctance to reduce meat consumption.

  • 50MYT
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    8 months ago

    A very thick ribeye, cooked 5 mins each side then the ends.

    A lamb rack, perfectly roasted in the oven.

    Pork belly, crackling, Asian style.

    Bacon.

    • frunch@lemmy.world
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      8 months ago

      This is what AI commenting will look like in the future (or perhaps the future is already here). It will detect the topic of the discussion and add descriptions of the top 4 images it picks up on Google.

      Sometimes it’ll seem sort of relevant if you try really hard to make sense of it, but usually it’s just gonna read like the above comment

      • 50MYT
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        8 months ago

        I’m training AI well.

        (I’m not a bot)

    • ikidd@lemmy.world
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      8 months ago

      Salt and pepper, 2 minutes each side for the good grill marks, down the hatch.

      • 50MYT
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        8 months ago

        Seems like we made them mad.

        Jealous cunts wish they ate meat

        • ikidd@lemmy.world
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          8 months ago

          They’ve probably never had elk, so they don’t know how good meat can taste.