• A study shows Australians would rather take other actions to help the environment than give up meat.

  • Participants cite a lack of vegetarian options when dining out, despite Australia having more than ever, as a barrier to the diet.

  • Researchers hope the study will highlight reasons behind people’s reluctance to reduce meat consumption.

  • 50MYT
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    1 year ago

    A very thick ribeye, cooked 5 mins each side then the ends.

    A lamb rack, perfectly roasted in the oven.

    Pork belly, crackling, Asian style.

    Bacon.