Diced potato at lunch browned quite well and quickly, did not maintain crunchiness long - but was not prepped, just diced and sprayed with a bit of oil. A reheated veggie slice worked very well, it tends to be a bit soggy with all the vegetables and a bit of extra crisping on the outside worked well.
For dinner I cooked pork schnitzel and some fennel. Both worked well - the fennel was very tough, but I think that is the fault of the fennel, not the cooking.
Air fryer update:
Diced potato at lunch browned quite well and quickly, did not maintain crunchiness long - but was not prepped, just diced and sprayed with a bit of oil. A reheated veggie slice worked very well, it tends to be a bit soggy with all the vegetables and a bit of extra crisping on the outside worked well.
For dinner I cooked pork schnitzel and some fennel. Both worked well - the fennel was very tough, but I think that is the fault of the fennel, not the cooking.
Currently in progress: pear crumble.