Little cool here today, so cooking up a hearty Corned beef meal! Roughly based on this WW recipe, but I chuck in a cup or 2 of ginger ale instead of sugar, skip the vinegar, and add mustard powder, a little cinnamon and nutmeg,.and let it rest for 20mins in the pot before serving.
Looking forward to making a Reuben sandwich with the leftovers tomorrow too! Sometimes I think I only cook this to have a Reuben lol
Little cool here today, so cooking up a hearty Corned beef meal! Roughly based on this WW recipe, but I chuck in a cup or 2 of ginger ale instead of sugar, skip the vinegar, and add mustard powder, a little cinnamon and nutmeg,.and let it rest for 20mins in the pot before serving.
Looking forward to making a Reuben sandwich with the leftovers tomorrow too! Sometimes I think I only cook this to have a Reuben lol