Welcome to the Melbourne Community Daily Discussion Thread.

  • useless_modern_god
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    1 year ago

    Never heard of a sandwich with those ingredients and it looks amazing. Did you invent that?

    • Rusty Raven M
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      1 year ago

      It’s a variation based very loosely on a Reuben sandwich. I find the sauerkraut works really well with those types of ingredients, and my current batch is made with some fennel which adds some extra depth of flavour too.

      • useless_modern_god
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        1 year ago

        I was going to say post it on r/sandwiches but then remembered where I was lol. BottomRacer is right, you should name it. Its too fucking glorious to be anonymous.