What’s everyone eating today?

  • TheCriticalMember
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    19 hours ago

    Air fryer buffalo wings and onion rings - some comfort food for hunkering down during an indecisive cyclone. Half traditional, with Frank’s Red Hot, and half just dry rubbed with Cajun seasoning.

    PS - My wife is American and was a chef in Wisconsin for 20 years, so if anyone wants the recipe for the best flipping ranch you’ll ever taste, hit me up!

    • CEOofmyhouse56OPM
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      19 hours ago

      Oh boy. This looks so good.

      Wishing you blue skies in the near future.

      Ps. Very eager to know your wife’s ranch recipe anytime your ready.

      • TheCriticalMember
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        16 hours ago

        No probs! This is her restaurant recipe, so adjust quantities unless you want 2.5 litres of it.

        16 cloves garlic, smashed and minced

        1 cup chives, minced

        1 cup parsley, minced

        10 cups mayonnaise

        1 cup buttermilk

        3 tablespoons dry mustard

        6 tablespoons white wine vinegar

        6 tablespoons lemon juice

        Salt/pepper to taste

        Mix!

        For chipotle ranch, add 3 tbsp pureed chipotle peppers.

        I could eat this stuff with a spoon! (And have, much to my shame…)

        • Che Banana@beehaw.org
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          13 hours ago

          As a former Seattle chef this is fantastic!

          my ranch, though, is more basic but still fucked people up (fight me!) here because the only other reference they have for ranch dressing is store bought garbage.

          also jealous you guys have buttermilk, there is none to be had here, the closest thing is Kiefer which works just as well…but it’s not the same.

          • TheCriticalMember
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            15 hours ago

            She was also a pastry chef, and if she’s stuck inside for a rainy weekend, you can bet she’s going to bake something. This is brownie topped with peanut butter, peanut butter cups, pretzels, and cashews. 🥵