my ranch, though, is more basic but still fucked people up (fight me!) here because the only other reference they have for ranch dressing is store bought garbage.
also jealous you guys have buttermilk, there is none to be had here, the closest thing is Kiefer which works just as well…but it’s not the same.
She was also a pastry chef, and if she’s stuck inside for a rainy weekend, you can bet she’s going to bake something. This is brownie topped with peanut butter, peanut butter cups, pretzels, and cashews. 🥵
No probs! This is her restaurant recipe, so adjust quantities unless you want 2.5 litres of it.
16 cloves garlic, smashed and minced
1 cup chives, minced
1 cup parsley, minced
10 cups mayonnaise
1 cup buttermilk
3 tablespoons dry mustard
6 tablespoons white wine vinegar
6 tablespoons lemon juice
Salt/pepper to taste
Mix!
For chipotle ranch, add 3 tbsp pureed chipotle peppers.
I could eat this stuff with a spoon! (And have, much to my shame…)
As a former Seattle chef this is fantastic!
my ranch, though, is more basic but still fucked people up (fight me!) here because the only other reference they have for ranch dressing is store bought garbage.
also jealous you guys have buttermilk, there is none to be had here, the closest thing is Kiefer which works just as well…but it’s not the same.
That sounds doable. Thanks to the both of you. 👍
She was also a pastry chef, and if she’s stuck inside for a rainy weekend, you can bet she’s going to bake something. This is brownie topped with peanut butter, peanut butter cups, pretzels, and cashews. 🥵
Oh my!