In short:

Dozens of people across Australia have shared their experiences of vitamin B6 toxicity with 7.30.

Terri-Lynne South, a GP and dietitian, says the number of cases is likely to be under-reported.

What’s next:

The TGA says it is considering a proposal to tighten regulations, including changes to where and how B6 vitamins are sold.

  • TheHolm
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    2 days ago

    Already done, look for research about Type 2 diabetes and sweeteners. Sugar is better.

    • metaStatic@kbin.earth
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      2 days ago

      the mere taste of sweetness illicits an insulin response. all non-sugar sweeteners are bad in the same way