CEOofmyhouse56M to Food Australia · 3 days agoTucker Time: Tue 28 Jan 2025message-squaremessage-square9fedilinkarrow-up15arrow-down10file-text
arrow-up15arrow-down1message-squareTucker Time: Tue 28 Jan 2025CEOofmyhouse56M to Food Australia · 3 days agomessage-square9fedilinkfile-text
minus-squareNo1linkfedilinkarrow-up3·3 days agoIt’s so hot today, I’m not gonna cook anything. I’m getting one of the frozen spaghetti’s I made in a big batch, and just gonna suck on it like a huge popsicle.
minus-squareNo1linkfedilinkarrow-up2·edit-22 days agoChucked a baguette, a stick of butter and a couple of cloves out on the road, and got a proper beautifully toasted garlic bread after 5 minutes. Got it in before the cool change, hail and rain arrived ;)
It’s so hot today, I’m not gonna cook anything.
I’m getting one of the frozen spaghetti’s I made in a big batch, and just gonna suck on it like a huge popsicle.
You got garlic bread to go with that?
Chucked a baguette, a stick of butter and a couple of cloves out on the road, and got a proper beautifully toasted garlic bread after 5 minutes.
Got it in before the cool change, hail and rain arrived ;)