• underisk@lemmy.mlEnglish
    25·
    1 year ago

    Looks like you fooled a few people with this one, OP. (Just like their bosses)

  • TrickDacy@lemmy.worldEnglish
    101·
    1 year ago

    So you took false information inserted a completely unrelated fact into it, and called it a post. Uh, ok.

  • GONADS125@feddit.deEnglish
    9·
    1 year ago

    First of all, totally irrelevant post…

    Secondly, this is blatantly false…

    The way you test (all) melons for ripeness is by flicking them. Learned this from Morgan Freeman in Jet Li’s Unleashed, and it totally works.

    Once I got it down, I have had about 100% reliability.

  • Nuggsy@lemmy.worldEnglish
    8·
    1 year ago

    I’ don’t really like watermelon. I always found it too watery and bland. Maybe this may change things…

    • GrabtharsHammer@lemmy.worldEnglish
      81·
      1 year ago

      Put some Tajin on there and you’re set for flavor. Won’t do anything about the surplus labor though.

      • Nuggsy@lemmy.worldEnglish
        5·
        1 year ago

        I had to look that up. I’ll have to try to remember that.

        For anybody else wondering it’s a spice made of mild chilli peppers, lime and sea salt.

    • Fermion@mander.xyzEnglish
      1·
      1 year ago

      If you can grow some of the smaller varieties at home you might like them better. The bigger the melon, the more diluted the flavor seems to be.