I have been cooking on stainless for over a decade, if it’s sticking or tough to clean you’ve done something wrong

Check the pan surface, it needs to be clean and smooth when starting, heat marks are good

When starting, don’t add food till it’s hot

Never use scouring pads, it’ll create grooves in the surface that make food stick

Barkeepers friend is fine but a freshly polished pan will stick at first

Anything stuck to a stainless steel pan will come off with water, if it doesn’t you probably cooked too hot

Is there even another modern jet available for purchase?

What is the horrific crime?

Amen

Such an unhealthy fad

Any of the above, just a hell of a lot easier to clean stainless. A little water and it’s like new

https://electronics.howstuffworks.com/gadgets/home/dyson-bladeless-fan.htm

Air surrounding the edges of the fan will also begin to flow in the direction of the breeze. This process is called entrainment. Through inducement and entrainment, Dyson claims its fans increase the output of airflow by 15 times the amount it takes in through the pedestal’s motor.

Non stick isn’t even good for cooking, get a nice stainless steel pan and see how much better food tastes

PayPal is not customer friendly, they also straight up steal funds by locking your account

You guys are still putting PFAS in your food?

Citation needed

Not a dyson

Not a proper test, air volume not measured - only speed. The point is to not have fast air so this only confirms the concept works

I believe it’s called entrainment which is different?

Yes but they generate more airflow than the fan alone can

At least they wouldn’t be dead

Half of the world are below median intelligence, it’s likely the average isn’t also the median

Yeah pretty much everyone I know that picked up a vape

RO does not make VERY salty waste water like desalination

It makes mildly more salty waste