• No1
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    1 year ago

    Have a good day, everyone.

    I’m already thinking about cooking up a batch of spag bol for tonight. Freeze half for a quick meal another night. And it would be unAustralian and an insult to all Italians if I didn’t have a glass of red with it.

    • maniacalmanicmania
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      1 year ago

      We had a kind of marinara last night and have enough for tonight as well. Might join you and grab a red for later. See how we go.