sydbotMB to SydneyEnglish · 1 year agoDaily Discussion Thread - Tue Jul 25 2023message-squaremessage-square3fedilinkarrow-up17arrow-down10
arrow-up17arrow-down1message-squareDaily Discussion Thread - Tue Jul 25 2023sydbotMB to SydneyEnglish · 1 year agomessage-square3fedilink
minus-squareNo1linkfedilinkEnglisharrow-up3·edit-21 year agoHave a good day, everyone. I’m already thinking about cooking up a batch of spag bol for tonight. Freeze half for a quick meal another night. And it would be unAustralian and an insult to all Italians if I didn’t have a glass of red with it.
minus-squaremaniacalmanicmanialinkfedilinkEnglisharrow-up2·1 year agoWe had a kind of marinara last night and have enough for tonight as well. Might join you and grab a red for later. See how we go.
minus-squaredjmichaelb@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoMake sure to grab the Nats What I Reckon bolognaise recipe from YouTube, it rocks.
Have a good day, everyone.
I’m already thinking about cooking up a batch of spag bol for tonight. Freeze half for a quick meal another night. And it would be unAustralian and an insult to all Italians if I didn’t have a glass of red with it.
We had a kind of marinara last night and have enough for tonight as well. Might join you and grab a red for later. See how we go.
Make sure to grab the Nats What I Reckon bolognaise recipe from YouTube, it rocks.