I got a hot chocolate with 2 shots of gold rum, a pile of marshmellows, and pumpkin spice with a plate of cookies.
Edit: You guys are nerds, only one of you is drinking an actual holiday drink. It’s just depressed college students slugging down liquor and middle aged dads drinking beer.
water
edit: emojis are actually nice to use now.
I’m drinking white claws by myself
Now you’re drinking white claws with hexbear which is even worse.
Cheap Beer from a local Union run brewery
Whiskey, neat. I’m not rekt I’m not rekt
schloggin my nog
cheap vodka
The wife and I split a bottle of Pinot noir over dinner, and with desert we had a little of uncle nearest single barrel. Not a bad nightcap.
Started with wine, moved up to gin and tonics because it’s so fucking hot here
orange juice
With vodka?
no
just orange juice
Orange juice is only good with shot of tequilla an splash of grenadine :)
I gave up alcohol (again) in August.
I’ve got a bottle of Cherry Coke in the fridge. That might be nice at 2310 at night.
Yeah this is the last bottle of liquor I’m going to buy for the next few years.
It’s just becoming too commonplace tbh and I can get carried away sometimes.
water
gonna be drinking cranberry ginger ale and pink lemonade vodka here shortly
I’m missing a step here I’m just rocking the vodka cran lol
I tried a /:drunk/ tag but man was that broad
Got some German import beer. Not really fancy stuff but it’s still some good stuff
Is the beer at least holiday themed? Like a pumpkin spice beer?
NO! IT IS THE BAD KIND OF BEER!
(i kid, it is a good, non seasonal beer)
Iron Fish Bourbon whiskey finished in Mezcal barrels. So subtly smokey deliciously smooth.
46% ABV // 92 Proof // 750 ML
Mythology attributes the origins of Mezcal to a lightning strike of the sacred agave plant, bringing the heavenly, smokey complexity of this quintessential Mexican spirit to earth. The essence of that sacred fire lives in the precious and limited stock of mezcal barrels into which we poured the rich caramel and vanilla notes of our carefully sourced bourbon. This limited pairing explores the subtle interplay of smokey-sweet agave, toasted American oak and subtle rye spice. Happy travels.
Buffering with Blakes Salted Carmel Apple Cider.
