The advantage is that you can control the amount of microplastics and balance it with the other seasonings to make a better tasting dish. Kind of like how chefs always use unsalted butter and add the salt themselves.
Try the ones with bamboo lids, they’re usually replaceable (and are generally parametric to even sizes if for some terrifying reason you wanted to 3d print lids and had a food safe 3d printer)
The trick is to STOP PUTTING YOUR FOOD IN PLASTIC! Glass storage containers aren’t much more expensive than Tupperware (and when on sale are cheaper)
what flavorless mayo shit is this? how would you get the microplastic seasoning into the food then, smart guy?
The advantage is that you can control the amount of microplastics and balance it with the other seasonings to make a better tasting dish. Kind of like how chefs always use unsalted butter and add the salt themselves.
I like glass, but a lot of it comes with plastic lids that crack easily. Then I have to put it in a plastic bag while taking it to work.
Try the ones with bamboo lids, they’re usually replaceable (and are generally parametric to even sizes if for some terrifying reason you wanted to 3d print lids and had a food safe 3d printer)